Marinated Vegetables - cooking recipe

Ingredients

5 c. broccoli
2 cucumbers, sliced
1 onion
1 green pepper
1 red pepper
3 carrots
1 (6 oz.) sliced black olives
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. basil
1 (8 oz.) Italian dressing

Preparation

Add 2 large tomatoes without the seeds and toss. Season with salt
and
pepper;\tchill
about 4 to 6 hours.
I usually blanch the
broccoli
and\tcarrots about 3 minutes.
Let them cool. Don't
cook
broccoli
and\tcarrots together; cook them separate.