Florentine Layers - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 c. chopped onion
1 clove garlic, minced
1 (32 oz.) Prego spaghetti sauce plus 1/2 jar
1 (4 oz.) sliced mushrooms, drained
1 (10 oz.) frozen spinach, thawed and well drained
2 c. small curd cottage cheese
1 egg, beaten
1/4 c. grated Parmesan cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 (1 lb.) pkg. spaghetti
2 c. shredded Mozzarella cheese

Preparation

Cook sausage, onion and garlic.
Drain.
Stir in sauce and mushrooms.
Bring to a boil.
Simmer for 15 minutes.