Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 oz. crescent rolls
2 c. mozzarella, shredded cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage cook and drain. Grease 13 x 9 x 3 pan and line with rolls. Sprinkle sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage. Bake 15 minutes at 425\u00b0 or 30 minutes if cold.