Crab Meltaways - cooking recipe

Ingredients

6 English muffins, halved and quartered
1 (7 oz.) can crabmeat, rinsed and drained
1 stick margarine, softened
1 (7 oz.) jar Old English sharp Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic powder

Preparation

Mix and spread on quartered English muffins.
Freeze for at least 30 minutes, or several weeks.