Mushroom Toss Salad - cooking recipe

Ingredients

1- 1 oz pkg Good Seasons Italian dressing mixed with 3 Tbs. sugar
1-14 oz can artichoke hearts - drained
1- 3 1/2 oz can pitted ripe whole black olives - drained
1/2 LB fresh mushrooms - sliced
large head lettuce - torn into pieces
1/2 LB spinach - torn into pieces
1 purple onion - rings sliced thin
parmesan cheese if desired

Preparation

Prepare Italian dressing as directed & add sugar.
Pour on artichoke hearts, olives, mushrooms, & onions -- cover & refrigerate over night to marinate (no more than 24 hrs).
Place greens in large plastic bag with paper towel.
After washing-close bag & refrigerate up to 24 hrs. 5 minutes before serving take out the paper towels from the greens bag, add marinated mixture to greens, close bag tightly & shake to coat greens.
Put in bowl & sprinkle with parmesan cheese if desired.
Serves 8 to 10.