Coffee Can Bread - cooking recipe

Ingredients

4 c. flour
1 pkg. active dry yeast
1/2 c. water
1/2 c. milk
1/2 c. butter or margarine
1/4 c. sugar
1 tsp. salt
1/2 c. ground almonds
1/2 c. chopped raisins
2 eggs, slightly beaten

Preparation

You will need two 1-pound coffee cans.