Chocolate Velvet Cheesecake - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1/2 c. chopped pecans
3 Tbsp. granulated sugar
1/2 c. Parkay margarine
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. packed brown sugar
2 eggs
16 oz. pkg. semi-sweet chocolate pieces
2 Tbsp. milk
1 tsp. vanilla extract
2 c. sour cream
2 Tbsp. granulated sugar
mint candies (garnish)

Preparation

Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine.
Press onto bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each.
Blend in chocolate, milk, and vanilla extract; pour over crust.
Bake at 325\u00b0 for 35 minutes. Combine sour cream and 2 tablespoons granulated sugar; carefully spread over cheesecake.
Bake at 425\u00b0 for 10 minutes.
Loosen cake from rim of pan.
Cool before removing rim of pan.
Chill.
Garnish with mint candies.