Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 eggs
1/2 c. red food coloring (about 3 small bottles)
2 Tbsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda
2 1/2 c. sifted self-rising flour

Preparation

Cream sugar and butter.
Add all other ingredients gradually until all are mixed.
Bake at 350\u00b0 for 30 minutes or until done (check with toothpick).
Makes 2 large or 3 small layers.