Linguine With Shrimp - cooking recipe

Ingredients

1 1/4 lb. medium size shrimp
3 qt. water
salt to taste
4 Tbsp. finely chopped garlic
1 medium sweet red pepper
1 medium green pepper
3 c. canned crushed tomatoes
fresh ground pepper to taste
1 tsp. dried oregano
3/4 lb. linguine
1/4 tsp. red pepper flakes
4 Tbsp. chopped fresh basil or chopped Italian parsley

Preparation

Peel and devein shrimp.
Bring water with salt to a boil for pasta.
Heat 2 tablespoons oil in a large saucepan over medium-high heat and add the garlic and chopped red and green peppers.
Add tomatoes and cook 10 minutes.
Add oregano, salt and pepper.