Cheesy-Potatoes - cooking recipe

Ingredients

1 bag hash browns, square cut
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
2 c. Velveeta cheese, cut up
chili strips (optional, about 5)
2 c. corn flakes, crushed up
1/2 c. melted butter

Preparation

Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture.
Add the corn flakes and melted butter; mix, then add to the top of mixture. Bake at 375\u00b0 for 45 minutes.