Moist And Tender Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. Nestle Toll House baking cocoa
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. granulated sugar
3/4 c. (1 1/2 sticks) butter or margarine, softened
2 tsp. vanilla extract
2 eggs
1 c. water
Chocolate Lover's Frosting

Preparation

Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition. Alternately beat flour mixture and water into creamed mixture until well blended.
Spread into two well-greased and floured 9-inch round cake pans or one 13 x 9-inch pan.