Chicken Chimmingas - cooking recipe

Ingredients

boiled chicken
chopped green onions
20 oz. thick and chunky Pace picante sauce
2 tsp. cumin
flour tortillas
grated Velveeta or Cheddar cheese

Preparation

Boil chicken with salt.
Chop into bite size pieces.
Set aside.
Chop green onions and bell peppers; saute in butter or Pam.
Add picante sauce, then chicken; heat.
Add cumin and let sit.
Spread flour tortillas with melted butter.
Fill with chicken mixture.
Add cheese.
Roll and heat in a 350\u00b0 oven.