Scrambled Cheese Eggs - cooking recipe

Ingredients

1 packet Lawry's toasted onion dip mix
1/3 c. milk
6 eggs
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter

Preparation

Blend toasted onion dip mix with milk.
Add eggs and whip with a fork.
Crumble the cream cheese and sprinkle over the egg mixture.
Melt butter in a 9-inch skillet, making sure to coat the bottom and sides thoroughly.
Pour egg mixture into the hot skillet.
Reduce heat and cook slowly, gently lifting mixture from bottom and sides of skillet, allowing liquid to flow to bottom. Cook until set, but still moist.
Makes 4 to 6 servings.