No-Cook Peanutty Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1 tsp. vanilla
1/2 c. margarine
1/2 c. corn syrup
3 1/2 c. powdered sugar
1/2 c. cocoa
1/2 c. peanuts

Preparation

Chop
peanuts
finely.
Beat
peanut butter, margarine, corn syrup and vanilla.
Sift powdered sugar;
gradually beat in half of
sugar
and
all of cocoa.
Stir in rest of sugar; knead on wooden
board
until
well
blended and smooth.
Add peanuts. Press
in candy mold and unmold using a toothpick to loosen.
Or pat into 8 x 8 x 2-inch pan.
Cut into squares.