Bourbon Dogs - cooking recipe

Ingredients

1 lb. hot dogs or the like, cut if not using links
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 Tbsp. onion
1/2 c. water

Preparation

Combine ingredients and heat for 25 minutes in saucepan or 300\u00b0 oven.
Makes approximately 50 appetizers.