Strawberry Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 c. boiling water
24 large marshmallows
1 can (#2) crush pineapple
1 c. cottage cheese
1 c. chopped pecans
1 small carton Cool Whip

Preparation

Pour jello in a saucepan and add water and marshmallows, then melt.
Add juice from the can of crushed pineapple, then place in refrigerator and cool.
After cooling, add pineapple, cottage cheese, pecans and Cool Whip.
Place in refrigerator and cool.