Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, sliced
1 1/2 c. grated cheese
1 onion, sliced
1 can cream of mushroom soup

Preparation

Grease casserole dish.
Layer potatoes and onion with 1/2 cup cheese and undiluted soup.
Sprinkle 1 cup cheese on top.
Bake at 350\u00b0 for 45 minutes or until done.
Serves 4 to 6.