Sweet And Sour Asparagus - cooking recipe

Ingredients

1 lb. asparagus, peel and steam 4 minutes
2/3 c. vinegar (white)
1/2 c. sugar
1/2 c. water
1/2 tsp. salt
1 tsp. whole cloves
1 1/2 tsp. celery seed
3 sticks cinnamon

Preparation

Pour boiled ingredients over asparagus.
Bring to boil and refrigerate overnight.
Take out cloves before serving.