Bread Pudding - cooking recipe

Ingredients

4 slices buttered bread
2 eggs
1/4 tsp. salt
2 c. milk
1/2 c. sugar
1 tsp. vanilla
raisins (optional)

Preparation

Cut buttered bread into strips.
Put in a greased casserole. Beat eggs slightly.
Add other ingredients and mix well.
Pour over bread.
Bake at 325\u00b0 for 1 hour.
Bake casserole in a pan with a small amount of water in the pan.