Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1/3 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 (14 oz.) pkg. Baker's sweet chocolate (German's) or 4 (4 oz.) sq. semi-sweet chocolate, melted and cooled
1 unbaked 9-inch pie shell

Preparation

In
large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake
in 350\u00b0 oven 50 to 60 minutes or until knife comes out
clean\twhen inserted into pie.
Cook on wire rack.
Serves 8.