Naval Academy Potato Salad - cooking recipe

Ingredients

1/8 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
dash of salt
dash of pepper
3 lb. potatoes, cooked and diced
1 c. diced celery and pimentos
2 Tbsp. sugar
2 c. pickle relish
1 1/2 c. mayonnaise
3 hard-boiled eggs

Preparation

Make sauce with vinegar, Worcestershire sauce, mustard, salt and pepper.
Mix well.
Add potatoes, celery, pimentos, sugar, pickle relish and mayonnaise.
Garnish with eggs and paprika. Chill.