Fruit Cake - cooking recipe

Ingredients

1 lb. pitted dates
1/2 lb. candied cherries
1 c. sugar
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. vanilla
1 lb. chopped pecans
1/2 lb. candied pineapple
1 c. flour
1/2 tsp. salt
4 eggs

Preparation

Line angel food tube with brown (sacks) paper.
Cut all fruit and nuts into small pieces.
Add dry ingredients; mix.
Beat eggs and vanilla.
Pour over mixture; mix well.
Pour into pan and bake 2 hours at 250\u00b0.