Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 medium onion, chopped
1 (20 oz.) can stewed tomatoes
2 c. water
2 cans consomme
1 c. tomato soup
4 carrots, sliced thin
3 stalks celery, chopped
1 bay leaf
1/4 c. chopped, fresh parsley
1/2 tsp. dried thyme
1/4 c. macaroni
freshly ground pepper

Preparation

Brown meat and onion in a frypan.
Drain well.
Combine all ingredients, except pasta and pepper in a large pot.
Simmer, covered, for at least 2 hours.
Add pasta and simmer 15 minutes. Season with pepper.
Makes 10 servings.
Great for holidays; everyone can help themselves if you are busy.