Breakfast Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. ground sausage
1 c. frozen hash brown potatoes
1 c. Cheddar cheese
5 eggs, beaten
1/2 c. milk

Preparation

Pat crescent rolls into bottom of 9 x 12-inch greased baking pan.
Brown sausage; drain grease.
Spread potatoes on top of rolls.
Sprinkle sausage on top of potatoes.
Sprinkle cheese on top of sausage.
Mix eggs with milk.
Pour on top of layered mixture.
Bake for 30 minutes at 375\u00b0.