Apple Crunch - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. margarine, melted
1/2 c. flour
3/4 c. quick oats

Preparation

Combine all ingredients and sprinkle over an 8 1/2 x 13-inch glass dish with raw, sliced apples.
Bake 35 minutes in a 350\u00b0 oven until the apples are fully cooked.