Congealed Peach Salad - cooking recipe

Ingredients

1 large can peach halves
1 large pkg. peach jello
1 9 oz. box Cool Whip at room temp.
2 c. buttermilk

Preparation

Mix peach juice and jello. Heat to dissolve, let cool. Mix buttermilk and Cool Whip. Cut peaches with fork. Add peaches to Cool Whip and buttermilk mixture, then add to jello. Refrigerate for several hours.