Cherries In The Snow Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 large container Cool Whip
1 can cherry pie filling

Preparation

Cut cake into bite size pieces.
Place 1/2 of the cake in dish.
Beat cream cheese and sugar together.
Add Cool Whip; mix well.
Put 1/2 of this mixture over cake.
Add other 1/2 of cake, then the remainder of cheese mixture.
Top with pie filling. Chill and serve.