Garlic Shrimp - cooking recipe

Ingredients

1 lb. fresh fettucini
1 lb. medium shrimp
1 Tbsp. parsley
1 tsp. sweet basil
1/2 tsp. black pepper
3 cloves garlic, crushed
1 stick butter
1 green pepper
1 sweet red pepper

Preparation

Peel and devein shrimp.
Slice peppers.
Set aside dry ingredients.
In a large frying pan, melt butter.
Add garlic and peppers.
Cook on medium heat until soft.
Put water on for pasta and, once boiling, add pasta to water.
Place shrimp in frying pan; stir-fry with peppers until shrimp turn pink.
Add dry ingredients; mix.
Serve shrimp mixture over fettucini.
Makes 4 servings.