Stuffed Green Peppers - cooking recipe

Ingredients

3 large peppers
4 c. boiling water (salted)
1/2 lb. ground beef
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. garlic salt
1/2 c. cooked rice
1 (8 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut off stem end of each pepper.
Remove seed.
Cook peppers in water for 5 minutes and drain.
Cook and stir ground meat and onion in medium skillet until onion is tender.
Drain off fat.
Stir in salt, garlic salt, rice and 1/2 cup of the tomato sauce; heat through.
Lightly stuff each pepper. Stand peppers in an ungreased dish, pour remaining tomato sauce over peppers.
Cover; bake for 45 minutes.
Uncover and bake 15 minutes more.