Chocolate Pound Cake - cooking recipe

Ingredients

1 c. oleo
3 c. sugar
3 c. flour
1/2 c. cocoa
1 1/4 c. milk
1/2 c. shortening
5 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream oleo and shortening together. Add sugar and eggs, one at a time, beating after each.
Sift flour, baking powder, cocoa and salt.
Add dry ingredients alternately with milk.
Add vanilla, eggs and the last of the flour.
Bake in a tube pan for 1 1/4 hours at 325\u00b0.