Coconut Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
4 egg whites

Preparation

Heat oven to 350\u00b0.
Grease and flour pans.
Put sugar, shortening, egg whites, vanilla and milk into a large mixing bowl. Blend 1/2 minute on low speed, scraping bowl occasionally.
Pour into prepared pans and bake at 350\u00b0 until a toothpick inserted in the center comes out clean or about 25 minutes.
Cool and frost with Seven Minute Icing and coconut.