Grape Marmalade - cooking recipe

Ingredients

4 c. grapes
4 c. sugar

Preparation

Wash grapes and pull off stems.
Do not hull.
Boil for 20 minutes.
Do not add water.
If it is not too thick, boil 5 more minutes.
Run through sieve to remove seeds and put in small sterilized jars.
Seal with wax.