Rhubarb Crunch - cooking recipe

Ingredients

1 c. uncooked rolled oats
1 c. all-purpose flour
1 c. brown sugar, packed
1/4 c. chopped nuts
1 Tbsp. water
1/2 c. butter or margarine
3 c. diced rhubarb
1/2 c. granulated sugar
1 tsp. cinnamon

Preparation

Mix oats, flour and brown sugar. Add nuts. Cut in butter or margarine with a pastry blender or fork until crumbly.
Place half of this mixture in a greased 8 x 8-inch square pan.
Cover with uncooked rhubarb which has been mixed with remaining ingredients. Top with other half of oat mixture.
Bake 45 minutes in a 350\u00b0 oven.
Serve warm.
Cut into squares.
This may be served with ice cream.