Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until light
1 c. oil
1/2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 Tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 c. chopped walnuts
1/2 c. raisins

Preparation

Mix well.
Pour into greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour.
Yields 2 loaves.