Pina Colada Cake - cooking recipe

Ingredients

1 can condensed milk (Eagle Brand)
1 small can pina colada mix (purchase in mixed drink section)
1 box yellow cake mix
1 large carton Cool Whip
1 pkg. frozen coconut

Preparation

Prepare and cook yellow cake as directed on box in a 13 x 9-inch pan.
Let cool a little.
While still warm, mix together pina colada mix and condensed milk.
Punch holes in warm cake and pour mixture over it.
(It looks awful, but just wait.)
Put in refrigerator and let cool for 30 minutes.
Top with Cool Whip and then sprinkle with coconut.
Refrigerate for 2 hours and serve.