Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1 stick melted oleo
1/2 c. coconut
1/2 c. white raisins
1/2 c. pecans
1 Tbsp. vinegar

Preparation

Blend eggs, sugar and oleo.
Add other ingredients and mix well.
Pour in 8-inch unbaked pie shell.
Bake at 300\u00b0 for 40 minutes.
For 10-inch pie, double recipe.