Sugar-Free Pineapple Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (15 oz.) can crushed pineapple with juice
1 small carton sour cream (fat-free)
1 small box vanilla instant pudding (sugar-free)

Preparation

Preheat oven to 350\u00b0. Mix all ingredients well and pour into pie shell. Chill 2 hours before serving.