Special Cole Slaw - cooking recipe

Ingredients

2 to 3 c. shredded cabbage
1 c. crushed pineapple
1 1/2 c. mini marshmallows
1/2 tsp. salt
1 pkg. lemon jello
1/2 pt. cream, whipped
1 c. cold water

Preparation

Drain pineapple and add enough water to make 1 cup.
Bring to a boil and pour on gelatin.
Add 1 cup of water and salt. Refrigerate until solid.
Beat until stiff.
Add whipped cream and mix thoroughly.
Add cabbage and pineapple.
Mix well.
Let stand overnight before serving.