Custard Pie - cooking recipe

Ingredients

1 pie shell
1/2 c. sugar
1/2 tsp. vanilla
nutmeg
4 slightly beaten eggs
1/4 tsp. salt
2 1/2 c. scalded milk

Preparation

Chill pie shell.
Blend eggs, sugar, salt and vanilla. Gradually stir in milk.
Sprinkle with nutmeg.
Bake 25 to 30 minutes in a 400\u00b0 oven.