Sunday Fried Chicken - cooking recipe

Ingredients

8 to 10 pieces frying chicken
1/3 c. flour
1 Tbsp. salt
1/4 tsp. pepper
1 tsp. salad herbs or mixed herbs
Crisco for pan frying

Preparation

Coat chicken with
combined flour and seasoning.
Brown on all sides in
hot
Crisco.
Reduce
heat and cook uncovered for about 45 minutes, until chicken is tender.