Velveeta Fudge - cooking recipe

Ingredients

3/4 lb. Velveeta cheese, cubed
2 sticks butter
6 sq. unsweetened chocolate
2 Tbsp. light corn syrup
2 lb. powdered sugar
1 1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Melt over medium heat first 4 ingredients.
Remove from heat. Add powdered sugar; beat with mixer until smooth.
Stir in 1 1/2 cups pecans and the vanilla.
Pour into greased 13 x 9-inch pan. Cover and refrigerate until firm.
Cut into squares.