Cocoa Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. heavy or whipping cream
1 (6 1/2 oz.) can salted peanuts (about 1 1/4 c.)
3 Tbsp. cocoa
1 Tbsp. butter or margarine
1 tsp. baking soda

Preparation

About 2 hours before serving or up to 1 week ahead, lightly grease large cookie sheet and set aside.
In heavy 2-quart saucepan, over medium heat, beat sugar, corn syrup and heavy cream to boiling, stirring constantly, until sugar is dissolved.
Stir in peanuts.