Sausage And Pepper Sandwiches - cooking recipe

Ingredients

1 pound pork sausage
1 small green pepper, chopped
1 can condensed Italian tomato soup
4 long sandwich rolls, split

Preparation

In medium skillet over medium -high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Drain off fat. Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls. Serve.