Cheese Cake - cooking recipe

Ingredients

1 lb. small curd cream-style cottage cheese
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs, slightly beaten
graham cracker crumbs
1/3 c. cornstarch
2 Tbsp. lemon juice
1/2 c. melted oleo
1 pt. sour cream
1 tsp. vanilla

Preparation

Grease 1 (9-inch) spring-form pan.
Dust with graham cracker crumbs.
Sieve cottage cheese into large mixing bowl.
Add cream cheese; beat with high speed of electric mixer until well blended. Beating at high speed, blend in sugar and then eggs.
Reduce speed to low; add cornstarch, lemon juice and vanilla.
Beat until blended.
Add melted oleo and sour cream.
Blend well on low speed.