Fresh Squeezed Lemonade - cooking recipe

Ingredients

3 c. water
3/4 c. sugar
1 c. fresh lemon juice, chilled (about 6 lemons)
lemon wedges

Preparation

Combine water and sugar in a medium saucepan; bring to a boil and cook for 1 minute.
Remove from heat; let cool.
Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well.
Serve over ice.
Garnish with lemon wedges, if desired.
Yields 1 quart (serving size:
1 cup).