Chicken Broccoli - cooking recipe

Ingredients

1 lb. chicken (boneless breasts)
2 c. broccoli flowerets
1 medium red pepper
1 Tbsp. vegetable oil
1 (8 oz.) can water chestnuts, sliced
1 1/2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. garlic powder
1/4 tsp. ground ginger
2 c. Minute rice (uncooked)

Preparation

Cut the chicken breasts into strips.
Cut the pepper into thin strips.
Heat the oil in a large skillet.
Add chicken; cook and stir until it is thoroughly browned.
Add the broccoli, red pepper and water chestnuts.
Cook and stir until tender-crisp.
Mix in broth, soy sauce, cornstarch, garlic powder and ginger into the mixture.
Bring to a boil; let it boil for 1 1/4 minutes.
Prepare the rice as directed on the package, omitting the margarine and salt.
Pour mixture over rice and serve.