Cheese Dip For Vegetables - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 beef bouillon cubes
small amount chopped onion
1 c. mayonnaise (do not substitute with salad dressing)

Preparation

Dissolve beef bouillon in small
amount
of
hot water.
Beat in softened cream cheese and mayonnaise.
Add chopped onion. Refrigerate. Serve with raw cauliflower, cabbage, celery or carrots.