No Bake Divinity - cooking recipe

Ingredients

1 (7 oz.) pkg. fluffy white or cherry icing mix
1/3 c. corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. confectioners sugar
2 c. finely chopped nuts

Preparation

Combine icing mix, sugar, vanilla and water in a small bowl. Beat at high speed until stiff peaks form.
Transfer mix to larger bowl and, at low speed, beat in confectioners sugar.
Fold in nuts. Drop by teaspoonfuls onto wax paper.
Top with nuts.
Allow to dry on top 12 hours, turning pieces over once or twice.
Store in a container.