Baked Crab Salad - cooking recipe

Ingredients

2 large cans crab meat
1 large onion, finely chopped
2 bell peppers, finely chopped
4 stalks celery, finely chopped
1/2 small head cabbage, finely chopped
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
1 egg, beaten

Preparation

Mix together and pour into casserole dish; sprinkle top with paprika.
Bake with cover at 350\u00b0 for 1 hour.
Remove cover and put casserole on broil for 3 minutes.
Serve hot.