Santa Fe Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
olive oil
1 small minced onion
garlic salt to taste
chili powder to taste
black pepper to taste
red pepper (optional)
Pam cooking spray
2 pkg. Lipton Spanish rice mix
1 small can green chilies
1 small can black beans
1 small can whole kernel corn
1 small jar chunky salsa (medium works the best)
Monterey Jack and Cheddar cheese mixture, shredded
sour cream
black olives

Preparation

Arrange chicken on foil lined cookie sheet sprayed with Pam. Brush chicken with olive oil and sprinkle seasonings on chicken to taste. Place in 450\u00b0 oven and bake until chicken is golden brown.